A vibrantly tart, caffeine-free hibiscus infusion with citrus brightness.
Sourced from Nile valley hibiscus blossoms, this tea brews into a deep ruby-red liquor bursting with refreshing tartness and subtle sweetness. Citrussy and floral, it’s rich in antioxidants and ideal hot or iced to brighten your day.
What’s inside:
45 g of organic hibiscus florals (makes ~25 cups)
Bright cranberry-like acidity balanced with fruity sweetness
Deep red infusion that cools well over ice
Caffeine‑free and rich in vitamin C
Available now at Eva’s Garage with same‑day delivery across Wellington.
