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Noble and Sunday
Matcha Chasen, everyday Matcha whisk
Care & Use Tips.
Before the first use, gently rinse the whisk with warm water to soften the bamboo bristles. (you can do this at the same time as warming your bowl by simply placing the whisk in and leaving for a few moments while you prepare the matcha)
To ensure longevity, avoid using the whisk in boiling water or with highly acidic beverages.
After use, rinse the whisk under running water and pat it dry with a soft cloth. Store it in a well-ventilated area.
